Onion waffles

By VicentaLakin

Onion waffles
Onion waffles are simple, and breakfast is very good

Recipe Recommendations

  • flour 60g
  • leek appropriate amount
  • pepper powder small spoon
  • salt small spoon
  • yeast 2g
  • water 50g
  • egg liquid appropriate amount
  • white sesame appropriate amount

Steps for Onion waffles

  • Make Onion waffles step 0
    1
    a night ahead of schedule, 30 g flour, 50 grams of water, 2 grams of yeast, into the bowl
  • Make Onion waffles step 1
    2
    Combine, put the film in the freezer overnight
  • Make Onion waffles step 2
    3
    Take out the next day
  • Make Onion waffles step 3
    4
    Put in 60 grams of flour to rub the dough
  • Make Onion waffles step 4
    5
    Cover the membranes for 20 minutes
  • Make Onion waffles step 5
    6
    It's made of thin pieces with a cane
  • Make Onion waffles step 6
    7
    Oil, pepper powder, salt
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    8
    Brush
  • Make Onion waffles step 8
    9
    I'll put on herbs or onions
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    10
    Cut, cut, cut
  • Make Onion waffles step 10
    11
    Flows, like figures, from bottom to top
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    12
    Decline
  • Make Onion waffles step 12
    13
    Decline
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    14
    Decline
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    15
    Decline
  • Make Onion waffles step 15
    16
    Decline
  • Make Onion waffles step 16
    17
    Decline
  • Make Onion waffles step 17
    18
    With a stick
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    19
    Roasted, baked, fermented twice as big
  • Make Onion waffles step 19
    20
    Brush a thin egg fluid, sesame white, preheat oven
  • Make Onion waffles step 20
    21
    Put it in the middle of the oven
  • Make Onion waffles step 21
    22
    Take out the fragrance drops and eat

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