Rose sauce, Chi Fung
By VicentaLakin
A flower is not a spring, but a full garden. A flower is not a spring, but a thousand reds. A flower is not a spring. It's a spring. A flower is not a spring, but a flower is a garden。
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- corn oil 30g
- milk 50g
- white granulated sugar 40g
- rose sauce 50g
- sweetening
- roast
- an hour
- ordinary
Steps for Rose sauce, Chi Fung
1
I'm gonna split the yolk
2
add 10 g white sugar to the yolk and melt with milk and corn oil
3
Sifting low-banded flour evenly
4
add 50 g rose sauce evenly
5
the proteins were added to the 30 g white sugar three times
6
Sending complete
7
Take one third of it and mix it evenly
8
Put the paste in the balance of the protein
9
In six inches of grinder, the air comes out, in the preheat oven, 110 degrees, 50 minutes
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done