Japanese grilled rice

By VicentaLakin

Japanese grilled rice
A simple way to make rice delicious today! Has anyone ever noticed that the dailies are particularly good at eating ordinary foods with simple methods? My hype: I'm a better person than I am, I can be a friend in a small position, and I can be consulted with any doubt in the production process – the Japanese cookers that I'm about to do today are so simple, but for people who love to eat, like me, they can't just listen to that name, and the Japanese cookers are just pans。

Recipe Recommendations

  • rice a bowl
  • eggs a
  • salt appropriate amount
  • salad dressing appropriate amount

Steps for Japanese grilled rice

  • Make Japanese grilled rice step 0
    1
    Rice, eggs, salad sauce
  • Make Japanese grilled rice step 1
    2
    The white-water eggs are shredded, with a little salt, black pepper powder, salad sauce
  • Make Japanese grilled rice step 2
    3
    Put a little rice in it, put a spoonful of egg, then lay a layer of rice on it
  • Make Japanese grilled rice step 3
    4
    The hands are covered with water and a small amount of salt for food, and the hands are rotated into circles, then the rice is then synthesized into triangles with two fingers and thumbs in the middle, and the hands are interlocked into triangles。
  • Make Japanese grilled rice step 4
    5
    We'll put the grubs in the pan, we don't have to put oil in it, and the fire will burn to the ground。
  • Make Japanese grilled rice step 5
    6
    Brush the soy sauce, turn over and brush the soy sauce
  • Make Japanese grilled rice step 6
    7
    Ding! It's done. It smells better with white sesame
  • Make Japanese grilled rice step 7
    8
    It's a bottled axle, but it's pretty good for wine. Especially cold wine. It's perfect. My wiss sign: I'm a better person than I am, I'm a friend in a small position, and I'm happy to be able to consult with any questions in the production process while biting on the roasted part of the sauce while drinking cold wine。
  • Make Japanese grilled rice step 8
    9
    Pour some salt on the white part of the rice pack, take a bite and drink another drink. Ah, happiness..
  • Japanese grilled rice Make Tips

    1. Rice may be cooked with rice, making the taste softer and making it difficult to break up. The ratio of rice to oatmeal is about 3:1. Triangular rice can also be rounded or made with triangulations if it's too hard to squeeze. Because it's not a sticky pot, it's free of oil, if not a sticky pot, it's a little bit of oil to prevent it. No oil is required for the rice troupe, but it's fine。