Black sesame yogurt
By VicentaLakin
IT CONTAINS HIGH-QUALITY PROTEINS AND RICH MINERALS, AS WELL AS ABUNDANT UNSATURATED FATTY ACIDS, VITAMIN E AND PRECIOUS SESAME AND MELANINA. ITS EFFECTS, SUCH AS “REFILLING THE LIVER AND KIDNEYS, FERTILIZING, IRRITATING”, ARE CONSIDERED TO BE REMEDIATING. THE YOGURT IS A MILK-BASED PRODUCT THAT IS FERMENTED WITH A GOOD FUNGUS (FERMENTANT). IT NOT ONLY PRESERVES ALL THE ADVANTAGES OF MILK, BUT IS BETTER SUITED TO HUMAN HEALTH. THIS BLACK SESAME ACID MILK HAS GOOD CALCIUM SUPPLEMENTATION AND IS PARTICULARLY SUITABLE FOR USE BY PREGNANT WOMEN AND CHILDREN。
Recipe Recommendations
- pure milk 500 ml
- black sesame powder 20 grams
- fine sugar 30 grams
- yogurt baking powder 1 gram
- sweet and sour
- other
- several hours
- simple
Steps for Black sesame yogurt
1
When glass containers are disinfected with boiling water, 500 ml of pure milk is filled。
2
Add 1 g of yogurt fermentation。
3
Smuggle gently and evenly in the same direction。
4
Put it in an yogurt machine, warm water bathing for eight hours。
5
When the fermentation is complete, the fine sugar is mixed and placed in the freezer for more than four hours。
6
Black sesame is cooked and powdered and added to yogurt。
7
It's easy to eat evenly。Black sesame yogurt Make Tips
If black sesame is raw, it needs a little flavour, and when it is cooled, it is powdered with a cuisine machine, which is then mixed into yogurt。