Mango Cheese Tower
By VicentaLakin
Recipe Recommendations
- unsalted butter 75g
- powdered sugar 50g
- egg yolk one
- low-gluten flour 130g
- salt 2g
- cream cheese 150g
- Strong yogurt 100g
- fine sugar 50g
- eggs one
- lemon juice 10ml
- corn starch 5ml
- large mango 2 capsules
- sweetening
- baking
- an hour
- simple
Steps for Mango Cheese Tower
1
75g butter precuts small room temperature softening, with a razor pressed and smoothing; and 50g sugar powder is mixed with eggs into overall white and slightly larger2
Add one yolk to continue evenly mixing3
130g low-banded flour and 2g salt mixed in two sift steps 2, each with a razor to dry powder-free state; covered with a mosaic in the refrigerator for one hour without a grouping4
150 g creamed cheese slices with a microwave stinger and a razor5
(b) 50 g fine sugar blended evenly, 100 g of yog yog, one egg, 10 ml lemon juice, 5 ml corn starch, each time the whole mix is evenly added to the next, the cheese plaque is ready and available6
(a) The loosely fine piping of the towers, which forms the face of the face with hand and is placed in an 8-inch living pyramid, which is evenly attached to the moulds by the pressure of the hand; and the piercing of the base of the tower with a fork7
(b) A flat drop in the made cheese pie, 160 degrees preheat in the oven, and 45 minutes of roasting out to a mild temperature, which can be demoderated8
Cut the mangoes off, cut out two pieces and cut them into pieces for decoration。