stir-fried shredded potatoes
This shredded potato is soft and very suitable for little babies!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded potatoes
1
Peel and wash 3 potatoes for later use.
2
Stir the potatoes into shreds and soak them in water.
3
Remove the shredded potatoes and set aside.
4
Heat 1 tablespoon of soybean oil and saute appropriate amount of chopped green onion and ginger until fragrant, add shredded potatoes and stir fry.
5
Add 1 tsp of pepper powder and stir fry.
6
Add appropriate amount of water remaining in the soaked shredded potatoes.
7
Season with 1 teaspoon of salt and appropriate amount of minced garlic before serving.stir-fried shredded potatoes Make Tips
Add the remaining water from soaking the shredded potatoes, and the fried shredded potatoes are soft and sticky, which is very suitable for the little baby to eat.