Strawberry Moose
By VicentaLakin
Make a cake that doesn't have to bake, but it's a long time to be patient. When this moose cake is finished, I can't wait to take it out and cut it out! Oh, my God
Recipe Recommendations
- light cream 150g
- butter 30g
- cream cheese 200ml
- Oreo cookies 80g
- milk 30g
- strawberry jam 80g
- fresh strawberries appropriate amount
- lemon juice 10g
- gelatin powder 10g
- frosting 30g
- milk fragrance
- flavoring
- several hours
- ordinary
Steps for Strawberry Moose
1
Cake step, get all the food ready. 200 grams of cream cheese, 80 grams of olio cookies to remove the clamp. Butter, 30 grams. Biscuit bags crushed
2
Biscuits are crushed into small bowls, butter-insulated water melts, melted butter is mixed into biscuits, pressured in the moulds and placed in a freezer for 20 minutes。
3
Cheese is smooth, 30 grams of cream continues to be fine, 150 grams of yogurt is added, and the mix is even, plus 10 lemon juices. Slipped into smooth paste, 10 grams of gilitin powder added to .30 grams of milk, insulated in heat
4
we're in the middle of a good pasta before we join. and it's modulated, evenly backslided, and it's in the paste. and it's even, evenly back, and 150 ml of light cream, which passes to 4-5 minutes. if only you could leave a mark on the eggbeater
5
The paste of the cream poured into the cheese is smooth, and the paste is split into three。
6
Let's start with 50 grams of strawberry sauce and evenly mix it with 30 grams of strawberry sauce on the second floor. Smuggled, mixed 50 grams of strawberries paste, pushed into the mold a few clicks. It's 20 minutes in the freezer
7
When condensed, the second layer was brought down, and a few minor vibrations were held in the freezer room for 20 minutes. It's not like it's going to work
8
The surface is scraped, the air is frozen in the refrigerator for four hours at the bottom of the vibrating row, and it is carefully removed and decorated on top of the cup after four hours. Remember to put it in the fridge and cover it with film