Salt roasted tarts
By VicentaLakin
THE PLATINUM IS RICH IN PROTEINS, VITAMIN A AND OTHER NUTRIENTS, TASTES GOOD, NUTRITIONALLY RICH, FOODS THAT CAN BE FILLED WITH FOOD, AND ITS COOKING METHODS ARE DIVERSE. I LIKE THE SALT ROASTED POACH. IT'S FRESHER MEAT, AND IT TASTES NICE。
Recipe Recommendations
- razor clam 250 grams
- salt 80 grams
- cooking wine 10 ml
- ginger 5 grams
- shallots a little
- minced garlic a little
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Salt roasted tarts

1
Prepare wine, ginger, onions and garlic
2
Scrambled with mud, rinsed with wine, ginger, garlic
3
Putting tin paper on the grill and pouring salt down
4
Add the tarts
5
It's 200 degrees, 12 minutes from the oven
6
Put flowers on the table. Super tenderSalt roasted tarts Make Tips
1. The temperature and timing of the oven shall be fixed at 2. Bread with ginger garlic, and the wine shall taste better