Pretentious fruit
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Pretentious fruit
1
All materials except butter are mixed to the state of the face of the face of the face of the face of the face of the film, which is almost as if it were extended (the film is thick and resilient, and the edge of the pore is not smooth, if it is pierced) and then modulated with butter2
6 pieces, roll round, 15 minutes on top of the surface; plastics, with a small face open3
(a) The long side rolls up and, at one end of it, crushes a dent with its finger4
Packing the other end of the groove with a fermentation of 25 minutes of room temperature (approximately 26 degrees) at the bottom of the interface, with a squeezing of the bottom interface, and six in turn5
water of 1000 ml with white sugar 50g boiled and turned into fire half-opened; bee fruit sprouts were put in and recovered immediately after 20-30 seconds6
The upper half of the oven is preheated at 200 degrees for 14 minutes and the upper part of the oven for 6 minutes at 175 degrees (normally 200 degrees in the lower and middle, my oven has not been set on fire, so it's in the upper part of the middle, so it cools it so that it doesn't get too dark)。