Hokkaido toast
By VicentaLakin
It doesn't seem to be recommended. After all, people who know it are spat when they hear the word Hokkaido. It's commonly called "Occupational conscience."
Recipe Recommendations
- high-gluten flour 300g
- milk 96g
- light cream 84g
- protein 21g
- sugar 9g
- butter 6G
- yeast 1.2g
- salt 3g
- sweetening
- baking
- several hours
- senior
Steps for Hokkaido toast
1
300 grams of high-strength powder, 9 grams of sugar, 1.8 grams of fermentation, 96 grams of milk, 84 grams of animal fresh cream, 21 grams of protein, 6 grams of butter added to the group to make the noodles
2
And put it in the fridge for the night
3
After shredding, add 24 grams of protein, 45 grams of sugar, 3.6 grams of salt, 1.2 grams of fermentation, 18 grams of milk powder, to expand state
4
add butter 6g and rub it in full
5
IT'S OKAY TO PULL OUT A THIN AND TRANSPARENT FILM LIKE THE SAUCE
6
And split it into three little agents
7
And then we'll go to the happy roll time and we'll be elliptical
8
From top to bottom, keep it tight, boys
9
Ten minutes later, vertically
10
Tighten up again
11
Put it in the mold and ferment
12
It's 170 degrees up and down in the oven. 40-45 minutes down the middle floor