Ice-saloon peanut pancakes
By VicentaLakin
Recipe Recommendations
- Marinated peanut kernels 50 grams
- low-gluten flour 50 grams
- milk 15 grams
- fine sugar 30 grams
- egg liquid 18 grams
- baking soda
- coarse sugar appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Ice-saloon peanut pancakes
1
halogens go to the shell, take 50 grams. With sugar, you pour in the machine, you mix it into a thin end, you pour it into a bowl, you add egg fluid and milk, and you mix it. Low-banded powder mixed with little soda, sifted into peanut paste, mixed. It is placed on the crime desk in a rectangular approximately 0.5 cm thick。2
The surface is brushed with egg fluid, covered with coarse sugar, cut into small squares 3 cm squared, find a distance and put them into the oven. Put it in the oven, in the middle, up and down at 170 degrees, for about 15 minutes, with light gold on the surface, and out of the oven。3
The hanger is cold。