How to make Catbread - VicentaLakin's Recipe

Recipe Recommendations

butter 8g
yogurt 70g
whole egg liquid 25g
yeast 2g
salt 1g
high-gluten flour 150g
white sugar 25g
red pigment 2 drops
Red bean paste stuffing appropriate amount
black chocolate appropriate amount

sweetening
roast
several hours
ordinary

Steps for Catbread

1

All foods except butter are put in a bakery, liquids are put down on the side, condensed flour digs a hole, yeasts are put in, noodles start, 20 minutes, (eggs one, 25 grams, yogurt can be milk or water)

2

Put it in butter, start the noodle program for 20 minutes

3

When it's done, take a piece and pull out the film

4

It's divided into two groups, one large group, two drops of red chromosomal, two drops of red chromosomal in a small group (about four fifths)

5

Flatten

6

Dissociate with the film, start the fermentation program, 30 minutes

7

It's fermented 21-3 times bigger, with a hole in the middle, or it's ready

8

Take out the exhaust, rub the growth strip

9

Cut into four groups and made four cats

10

One of them, one of three, one of the bodies, one of its basic size, one of its hands and feet, one of its ears, one of its smaller parts, one of its own

11

Take a pack of bean sands, round and head

12

Keep it down

13

Put it in the oven

14

Take the shape of the body

15

Put your hands and legs on it

16

I'll take a small band, I'll make a strip, I'll make an ear

17

As planned

18

Do everything

19

Red noodles rubbing the air

20

It's thin

21

Pumping out the shape of a heart, making eyes, pressing a few flowers and putting the body out. Move

22

As planned所有的、稍微按压一下、进行二次发酵至原来的2倍大、预热烤箱

23

Put it in the middle of the oven, 180 degrees up and down, 20 minutes, put a grill on the top floor, keep it from darkening, and you can put on the lid, take it off in the last five minutes and bake it to your satisfaction