The amber

By VicentaLakin

The amber
PORK SKIN IS RICH IN GLAZINE PROTEIN, WHICH IS A BEAUTY. IT FREEZES FLESH AND THIN MEAT INTO MEAT, AND IT'S DELICIOUS AND IT'S NOT TIRED

Recipe Recommendations

  • pig lean meat 300
  • pork skin 400
  • onion Subparagraph 1
  • Jiang 1 small piece
  • soy sauce 2 spoons
  • oyster sauce a little
  • salt a little
  • pepper 8 capsules
  • aniseed the 2

Steps for The amber

  • Make The amber step 0
    1
    Skinny pork chops
  • Make The amber step 1
    2
    skin and skin for one night i
  • Make The amber step 2
    3
    Five minutes of boiled water and 70 grams of wine。
  • Make The amber step 3
    4
    Get rid of fat and pig hair
  • Make The amber step 4
    5
    Clean up and cut it in pieces
  • Make The amber step 5
    6
    The soup pot with fresh water will be put in flesh and thin meat, onions of ginger-coated peppers, and then turned into a small fire for stew。
  • Make The amber step 6
    7
    I'll make some soup and I'll get some ginger pepper
  • Make The amber step 7
    8
    In old smokes, platinum oil, salt continues to boil, and the soup boils in flames
  • Make The amber step 8
    9
    Five minutes later, you'll be in the soup basin, or you'll be in the freezer without the heat
  • Make The amber step 9
    10
    It's a product that you can eat with a human taste of garlic or pepper oil

    • The amber Make Tips

    Soaking removes the smell of flesh and the blood of thin flesh

    Recipe Categories

    Recipe recommendation