Cream-cracker duck
By VicentaLakin
Home on the weekend, Mom cooked duck and it was delicious. Remember that when I was a kid I wanted to have a New Year because I had meat. People's material lives are now generally improved, and meat is available every day, but enjoying the days with their families and the meals of their mothers are still a pursuit of my life! May the health of the mother of the earth prevail, and a delicious "Pire-cracker duck" is for you。
Recipe Recommendations
- duck meat 500G
- carrot 2 pieces
- chopped pepper 1 scoop
- garlic 6-merous
- ginger 1 block
- octagonal one
- cinnamon 1 block
- edible oil a little
- soy sauce 4 tablespoons
- salt appropriate amount
Steps for Cream-cracker duck
1
The ducks come in early, the carrots go to the skin wash and they cut the blades
2
A little oil in the pot, a little pepper, garlic, ginger, eight horns, guacamole, etc
3
When the spices come out of the fragrance, they'll go out with the duck
4
When the ducks change color on both sides, it's both raw and flat
5
Put the roasted duck in the pot and add a proper amount of water and carrots
6
The fire on the gas stove is slowly boiled for about 30 minutes, with an appropriate amount of salt about 10 minutes before it comes out。Cream-cracker duck Make Tips
You must always use fire in the stew