Sweet and sour crisp radish

Recipe Recommendations

• white radish appropriate amount
• carrots appropriate amount
• cucumber appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount
• salt appropriate amount

• original
• pickled
• a day
• ordinary

Steps for Sweet and sour crisp radish

1

Remove the white radish at both ends and cut it into large thin slices; shred the carrot; cut the cucumber into orchid flower shapes (first cut the cucumber straight into two halves, then cut it obliquely four times without cutting it, and cut it with the fifth knife)

2

Add a little salt to the processed ingredients and marinate for 30 minutes (never put too much salt, otherwise it will affect the taste)

3

After the above ingredients are marinated to soften, squeeze dry. Use one piece of white radish to roll appropriate amount of shredded carrot into a tube.

4

Put the roughly processed radishes and cucumbers into a large bowl, add white vinegar and white sugar and pickle (the amount of sugar and vinegar added can be determined according to each person's taste) for about 12 hours. (Marinate for a longer time, the taste will be better)

5

Cut the marinated cylindrical radish roll into small pieces obliquely.

6

Bend the second and fourth slices of cucumber into the shape of an orchid.

7

Roll the cut radish on a plate and place it in the shape of a chrysanthemum, surround the cucumber and serve.

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