Coconut ice cream
By VicentaLakin
Recipe Recommendations
- coconut appropriate amount
- pure milk 280G
- light cream 50g
- gelatin tablets 10g
- white sugar 15g
- coconut powder 30g
- milk fragrance
- cook
- ten minutes
- simple
Steps for Coconut ice cream

1
Prepare the food
2
The glitting is soft with cold water
3
Milk and coconut powder mixed into coconut
4
I'll put sugar in the pot and melt it with light cream
5
They're burning up
6
Four hours to cool the freezer with a shroud covered in cold
7
Just cut the pieces and wrap them in coconuts