Milk, black sesame toast

By VicentaLakin

Milk, black sesame toast
It's a milk-sesame toast. It's a formula for milk-making toast. When it's made, it's a bit dark, but it's really very nice, so it's highly recommended. The therapeutic function of black sesame is understood, so it's no more talk, so it's a very nutritious bread! The Chinese bread, which is made of Chinese fermentation, has always been very much preferred, albeit long, but the most delicate. The toast was also very satisfactory this time, and the internal organization was so soft that it was put in place for two or three days. There are no complex raw materials and practices, except for longer periods. It'll surprise you if you work hard. (I make two toasts at a time, and the following is a 450 grams of toast, so double it

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Steps for Milk, black sesame toast

  • Make Milk, black sesame toast step 0
    1
    raw materials. (forgot to take a raw material map, borrow the previous map of milking toast, and there's one black sesame missing. i made two toasts at a time. the formula was a 450 grams of toast, so it doubled. china: 180 g of high-weed powder, 108 g of water and 3 g of yeast. main noodles: 26 g sesame, 50 g high powder, 20 g sugar, 3g salt, 51g milk, 25g egg, 20g butter
  • Make Milk, black sesame toast step 1
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    the chinese raw materials (mixed powder 180g, water 108g, yeast 3g). two toast recipes double) pour into the cook machine. scratch it in a flat, round hair. the fermentation is about four times larger。
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    Black sesame and flour from the main noodles are pouring together into the machine and grinding into powder. (When sesame grinds, it's easy to get oil and block, and it's easier to grind with flour
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    main noodles (26 g sesame, 50 g high powder, 20 g sugar, 3g salt, 51g milk, 25g eggs, 20g butter. the two toast formulations are doubled.) the raw materials, except butter, fall together with the chinese。
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    Scrambling to stretch, smoothing on the surface and adding soft butter。
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    Scratch it to the full, to pull out the thin film。
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    15 minutes after the roll。
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    After that, the noodles split into six。
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    Growing tongue。
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    Then roll up, and do the other two in the same way。
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    The same distance into the toast box。
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    Finally fermented to full 8-9。
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    The oven preheats 180°C, lower, upper and lower。
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    In about 35 minutes, immediately after the oven is released, it's cool on the grill. (To prevent excessive colour, tin paper can be covered midway

    • Milk, black sesame toast Make Tips

    When you get out of the oven, you're out of the oven and you're cool on the grill. To prevent excessive colour, tin paper could be covered midway。

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