Pelican mushrooms
By VicentaLakin
It's a very good vegetable for spring. It enhances immunity, improves appetite, colour and nutrition。
Recipe Recommendations
- asparagus 10 piles
- onion art. 2
- garlic 3 petals
- red pepper one
- yellow pepper one
- white jade mushroom 100g
- white sugar appropriate amount
- steamed fish oyster sauce few drops
- MSG a little
- salt appropriate amount
- peanut oil appropriate amount
Steps for Pelican mushrooms
1
Food wash。
2
Cut the storks, peppers and peppers into pieces, white mushrooms, onions, garlic。
3
Let's split the white mushrooms and the platinum and get some spare。
4
Hot pots are hot。
5
It smells like garlic。
6
Scrambles of pepper and red pepper for one minute。
7
The lower part of the calf turns for a moment。
8
Put it in the platinum。
9
Add a proper amount of salt and sugar。
10
In the end, the onions, the oscillations, and the steamed fish oil are evenly fried。
11
DonePelican mushrooms Make Tips
The platinum and white mushrooms were raised in separate waters。