Lotus roll

By VicentaLakin

Lotus roll

Recipe Recommendations

Steps for Lotus roll

  • Make Lotus roll step 0
    1
    150 grams of beet juice with 3 grams of yeast and 20 grams of sugar
  • Make Lotus roll step 1
    2
    Joining 300 grams of flour with chopsticks. Status
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    3
    Go to the panel and smooth the surface and cover for 15 minutes
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    4
    The waking noodles are divided into 10 pieces with a ten-minute shampoo
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    5
    Take a pasta and put some powder on it
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    6
    ♪ On the right side ♪
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    7
    And fold it into a fan
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    8
    Three cuts, as shown in the figure
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    9
    Both noodles work the same way
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    10
    Let's start with the two longest ones
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    11
    The second layer is the two folds in the middle, and the larger one
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    12
    Finally, the two smallest cuts are stacked to the top
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    13
    Put pressure on the middle position with chopsticks
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    14
    Then two chopsticks to press both sides and tighten in the middle
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    15
    When they're done, put them in the steam pan
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    16
    Forty minutes. Ten minutes after the fire
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    17
    It turns into a skin
  • Lotus roll Make Tips

    You can paint a thin layer of oil, fresh fruit juice and pasta, but there's a light fragrance