Lotus roll
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- beet juice 150 grams
- white sugar 20 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Lotus roll

1
150 grams of beet juice with 3 grams of yeast and 20 grams of sugar
2
Joining 300 grams of flour with chopsticks. Status
3
Go to the panel and smooth the surface and cover for 15 minutes
4
The waking noodles are divided into 10 pieces with a ten-minute shampoo
5
Take a pasta and put some powder on it
6
♪ On the right side ♪
7
And fold it into a fan
8
Three cuts, as shown in the figure
9
Both noodles work the same way
10
Let's start with the two longest ones
11
The second layer is the two folds in the middle, and the larger one
12
Finally, the two smallest cuts are stacked to the top
13
Put pressure on the middle position with chopsticks
14
Then two chopsticks to press both sides and tighten in the middle
15
When they're done, put them in the steam pan
16
Forty minutes. Ten minutes after the fire
17
It turns into a skinLotus roll Make Tips
You can paint a thin layer of oil, fresh fruit juice and pasta, but there's a light fragrance