Fruitless cake

Recipe Recommendations

• light cream 450g
• rum 4g
• Six-inch cake blank one
• fine sugar 42g
• mango appropriate amount
• blueberry appropriate amount
• strawberry appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for Fruitless cake

1

Prepare a six-inch cake, slice three. Fruit wash clean and cut small grains

2

280g of light cream pours into all the fine sugar and rum, first high-speed ejaculation, sour yogurt, then low-speed, full-haired, for cake clips and flowers

3

First layer of cake and cream

4

Put the fruit on

5

And then another layer of cream, and then a piece of fruit cream, and then a piece of cake, and then a piece of fruit cream, and then a piece of cake, and then a piece of cake, and a piece of cake, and a piece of cake, and a piece of cake

6

the 280g cream is leftovers, and the remaining creams are covered with simple coverings... then put the cake in the freezer

7

when the cake is frozen, the remaining 170g cream is distributed seven times as pasta cream

8

Two times with a machete. Noodles

9

It'll be a lot nicer with a scratched face. The cake felt a little bit white, so I put some red color on the shaving, and I put it on the side of the cake, and I did it in between

10

And then you put the fruit in your hand, and you put it in your hand, and the simple, bare fruit cake is done

11

Fruits are the best decorations

Fruitless cake Make Tips

Recipe Categories

• baking Recipes