Strawberry ice cream
By VicentaLakin
It's hot summer, it's ice cream, it's cool, it's cool, it's cool and it's delicious! Make yourself no ice cream, it's good. Eat well and enjoy it
Recipe Recommendations
- light cream 200g
- pure milk 50g
- strawberry jam appropriate amount
- chocolate sauce appropriate amount
- lemon juice few drops
- egg yolk 2 only
- white granulated sugar 50g
- sweetening
- skills
- a day
- simple
Steps for Strawberry ice cream
1
separate the protein from the yolk of two eggs, only the yolk part. put 50 g of sugar in the small milk pan, add a few drops of lemon juice, and mix it evenly with an eggmaker until the yolk color becomes light yellow。
2
pour 50 g of pure milk into an egg yolk small milk pan。
3
The little milk pots add fire. It's a little fire, and it's a little hotter than a little bubble on the surface。
4
The little milk pot is waterproof, but it's cold。
5
Next thing you know, get some light cream。
6
Pour the well-stamped light cream into the cooled egg cream little milk pan。
7
Put strawberry sauce in the egg cream and mix it evenly。
8
Then the mixed ice cream drops into a box of clean lids and is placed in a freezer for more than four hours, and if it's cold, eat it or freeze it for a day。
9
Take out the ice cream the next day. With a professional excavator, ice cream balls are placed in a clarinet bowl, with chocolate sauce and strawberry sauce, and chocolate beans and fresh strawberries。
10
Let's eatStrawberry ice cream Make Tips
1. Heated egg milk shall be light fire. The smaller the fire, the better it is, the better it is, the better it is. A few drops of lemonade (if not white vinegar) of yolk is the removal of the smell of eggs. The ice cream is delicious, and there's no egg smell. 3. Individuals love ice cream at all tastes. Like cranberry dry, chocolate, jam, and so on. It's okay if you don't have a crumb bowl! You can put it in a glass bowl or a glass plate。