Rose cookies
By VicentaLakin
The beauty of roses, the breath of adornment, the high value of edible medicine, makes roses popular in most parts of the world, across the boundaries of race and culture, into a common language of love
Recipe Recommendations
- low-gluten flour 150 grams
- egg liquid 40 grams
- food coloring
- butter 70 grams
- powdered sugar 35 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Rose cookies
1
Prepare food; 150 grams of low-banded flour, 70 grams of sugar powder, 40 grams of egg fluid, 6-7 drops of pigments
2
Butter's temperature softened, sugar powdered into the deep basin, and an electric omelet was used to spread into a floated state
3
Add half the amount of egg fluid and continue to eject until the egg fluid is fully absorbed, without oil and water separation
4
The second time, add the remaining egg fluid, and continue to spread evenly
5
Scan low-banded flour with six to seven drops of edible pigmentation, double-stamping
6
I've been rubbing my face like this
7
Then he flattens it, and with his scepter he stomps it into a thin, consistent skin
8
I carved the circle I needed with a round mold or a bowl
9
Lined in four pieces top to bottom
10
Crush a straight line in the middle with chopsticks
11
And then from the first one down to the last one, all done
12
Cut through the middle with a sharp knife
13
A little plasticization. Put it on the tarp
14
Put it in the preheated oven at 170 degrees
15
The cold, decorated, beautiful roses...
16
Completed Chart
17
Completed ChartRose cookies Make Tips
1) When roasting, adjust the color to the temperature of your oven 2) according to your preferences, can be deep or shallow or can use red powder