ice sugar stewed snow pear
Eating stewed pears with rock sugar often can dispel phlegm heat, nourish yin and moisten the lungs. This is very effective every time I catch a cold and cough.
Recipe Recommendations
- Mili one
- rock sugar appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for ice sugar stewed snow pear
1
Prepare pear and rock sugar.
2
Wash the pear and peel off the outer skin.
3
Remove the core of Sydney clean.
4
Put the rock sugar in it.
5
Add a little water to the stew cup and put the pear in.
6
Put the stew cup into a steamer and simmer over low heat for an hour.
7
Put the steamed pear into a bowl, open it with a spoon and serve.ice sugar stewed snow pear Make Tips
1. If you find it troublesome to hollow out the pear core, you can wash the pear, peel and remove the seeds, cut it into pieces, put it in a bowl, add rock sugar, and put it in a steamer and steam it until soft. 2. Sydney will produce a lot of juice during the steaming process, so just add a little water to the stew cup. 3. This recipe is suitable for wind-heat colds. If it is a wind-cold cold, add a few peppers and stew them together.