Black gallons
By VicentaLakin
Recipe Recommendations
- flour 115 grams
- whole egg liquid 1 tablespoon
- black currant dry 30 grams
- butter 75 grams
- powdered sugar 60 grams
- sweetening
- roast
- several hours
- simple
Steps for Black gallons
1
The butter is softened at room temperature and mixed with sugar powder。
2
Add full egg fluid, evenly mixed。
3
Scratch the black gallons, put them in the egg paste, and mix them evenly。
4
Sifting into flour and rubbing it in flat。
5
Squeeze the noodles into the freezer for an hour。
6
Cut the noodles into a preheated oven of 165 degrees for about 20 minutes。