Red sugar rice pack
By VicentaLakin
Steamed rice is mixed into red sugar crystals, and the fragrance is delicious, and the whole bread is delicious. The rice has been immersed over a long period of time into the boiler, so it's very strong, and it's different from soybeans, jam, etc。
Recipe Recommendations
- bread flour 400g
- milk 240g
- eggs one
- white sugar 45G
- salt 4g
- yeast 3g
- butter 40g
- cooked glutinous rice 400g
- brown sugar 80g
- sweetening
- roast
- several hours
- simple
Steps for Red sugar rice pack
1
Except for butter, foods are first poured into bread drums, eggs put in, chopsticks mixed, white sugar salt placed separately on the opposite sides of the liquid, flour poured into the top of the flour, a small pit dug into the top of the flour and oil poured out of the fermenter, and fermented
2
The rice was washed, immersed one night early and drained
3
It's 20 minutes of steam when it's in the steam pan. It's cool
4
during the fermentation process, we make rice pies, and we take 400 g of fermented rice rice and mix it with 80 g of red sugar
5
It's a nice piece of rice
6
Noodles fermented for the first time. Room temperature fermented twice as high
7
Take out the fermented pasta, exhaust it and split it into nine agents
8
Pack in red sugar rice
9
Put it in the oven, put a bowl of hot water in the oven and turn on the fermentation for about 20 minutes. All right, fermentation's over
10
The oven is preheated at 180 degrees, medium and lower, 35 minutes, and later, colours, and tin paper。
11
It's coming out
12
It's delicious