Homemade chili oil
By KrisSporer
In order to make Sichuan cuisine, I made my own chili oil. It's really convenient to use and tastes good.
Recipe Recommendations
- chili 50 grams
- octagonal 1 piece
- peanut oil 150 ml
- water 150 ml
- super spicy
- cook
- half an hour
- simple
Steps for Homemade chili oil
1
Wash the peppers first.
2
Put 150 ml of water into the pan, add pepper and star anise.
3
Pour in peanut oil.
4
Bring to a boil over medium heat and simmer slowly.
5
Cook over low heat.
6
Cook until there is no water, only the oil is left, and the fragrance comes out.Homemade chili oil Make Tips
Add water and boil it to make chili oil. The chili will not turn black and paste.