A salad pine pine cake

By VicentaLakin

A salad pine pine cake
When the meat pine was too much to kill it, it was good to make a bread bar twice, and it was good to try to make a fragrance cake, and it was nice to eat it with salad and salad

Recipe Recommendations

  • eggs
  • cake mix 90 grams
  • Homemade meat floss 30 grams
  • Original salad dressing 20 grams
  • water 70 grams
  • corn oil 40 grams
  • salt 2 grams
  • white sugar 25 grams
  • lemon juice 3 to 4 drops
  • salad dressing appropriate amount
  • meat floss appropriate amount

Steps for A salad pine pine cake

  • Make A salad pine pine cake step 0
    1
    Prepare the raw materials. (Eggs are frozen)
  • Make A salad pine pine cake step 1
    2
    Clearing and yolk are separated, containers for nymphoids and yolk are free of water and oil, and they are placed in the freezer room of the fridge for use。
  • Make A salad pine pine cake step 2
    3
    Corn oil and water mixed to emulsion。
  • Make A salad pine pine cake step 3
    4
    Put the salad sauce and the meat loose。
  • Make A salad pine pine cake step 4
    5
    Sift in cake powder, and mix it back and forth with a manual omelet。
  • Make A salad pine pine cake step 5
    6
    Five yolks。
  • Make A salad pine pine cake step 6
    7
    It's still in a font that's broken back and forth to slide without flour particles。
  • Make A salad pine pine cake step 7
    8
    Refrigerator extracts refrigerated egg clears, squeezes into 3-4 drops of lemon juice, and the protein starts with a slow stroke to the point where a large thick bubble drops a third of the sugar。
  • Make A salad pine pine cake step 8
    9
    At medium speed, when the protein is fine, one third of the sugar is added and the stroke continues。
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    Add the last sugar when the tattoo appears。
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    11
    Last hit to wet dry near hard。
  • Make A salad pine pine cake step 11
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    One third of the protein is added to the yolk paste, evenly mixed, and no rings。
  • Make A salad pine pine cake step 12
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    Put the mixed cake in the remaining protein。
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    Rovers are even, remember, full mixing from the bottom so that the yolk paste is not left at the bottom of the basin。
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    It was then poured into an 18-centimetre pipe model and struck the cake with an atmospheric bubble. ♪ There's no smoker ♪
  • Make A salad pine pine cake step 15
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    The oven is preheated 150 degrees 10 minutes in advance, the cake is placed on the second bottom of the countdown, 150 degrees baked about 60 minutes, the baked cake is baked and the table is struck twice。
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    It is then immediately defecated until completely cooled. Tastes better when you're eating slices, with pine and salad sauce。
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    A little attempt, a different taste。
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    With salad sauce and meat pine, it's delicious
  • Make A salad pine pine cake step 19
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    The salty fragrance of a twilight cake. Surprise
  • Make A salad pine pine cake step 20
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    If you want to eat, go home and do it
  • Make A salad pine pine cake step 21
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    Seeing this picture, I'd like to eat some more
  • Make A salad pine pine cake step 22
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    One more saliva and one later

    • A salad pine pine cake Make Tips

    A little tip: I created this salad cedar cake without reference to any big man or god, and it's the best one. 2. The cake is so watery that it doesn't taste so dry. It's salty cake, but the proteins are successful with sugar, so there's 25 grams of sugar in the formula, but it doesn't taste sweet, it only smells like salty meat pine salad。

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