Meat pine sesame bread bar

By VicentaLakin

Meat pine sesame bread bar
I made myself a little pine, and I thought I was making a little pine, but the bread machine was too broken, maybe I didn't know what to do with the pine, and I thought I'd do something to eliminate the pine, and I'd eat it as a snack, and I'd eat sweet, and this time I tried to make a salty pine sesame stick, which I did twice, the amount of water, the salt had been adjusted, and I was satisfied with the end。

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Steps for Meat pine sesame bread bar

  • Make Meat pine sesame bread bar step 0
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    Prepare the raw materials. (Eggs forgot to shoot)
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    One hundred and twenty grams of water, 20 grams of powdered milk, 25 grams of salt 4 grams of corn oil, and 10 grams of sugar (salt and sugar-to-angle) were put in bread drums, and the eggs were left in the following steps。
  • Make Meat pine sesame bread bar step 2
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    Put the bread powder in, select a flour program for 20 minutes。
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    After the completion of a procedure, the yeast and the eggs fall, and then another one and a face program。
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    And seven minutes left for the face to be put in black sesame and pine。
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    The pasta application ended with black sesame and meat pine, which were covered with wet cloths on the barrel of the baker and entered the fermentation phase。
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    The noodles are fermented twice as big。
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    It's a 15-minute dyslexia。
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    Put the noodles on the square。
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    Cut into stripes, preferably evenly sized。
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    The hands are held to the right length, the reverse direction is twisted and the oven is drained into the oven, at which point the preheat oven is 170 degrees and 5 minutes, so that the rest is then discharged into the oven without two rounds, and placed in the preheated oven in the middle layer of 170 degrees and 20-25 minutes。
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    After three to five minutes in the oven, the bread bar is soft, and if it's baked, it's soft and delicious, and you eat one after the other
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    Completed Chart
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    The temperature is determined by the oven itself。
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    Completed Chart
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • Meat pine sesame bread bar Make Tips

    One, the bread bar can be baked without two strokes; two, the pasta is soft and easier to operate; for the first time, 110 grams of water were used, it was clearly not working, it was easier to recover after pulling, and for the second time 120 grams of water were released, and finally, it was good to pull and twist flowers. 3. When fermentation is completed, it will be easier to remove the scepter directly from the air and pasta at once, without the need to rub it。

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