Sakura-French Macalon
By VicentaLakin
Recipe Recommendations
- Salted cherry blossoms 16
- protein 40g
- almond powder 75g
- powdered sugar 75g
- fine sugar 20g
- unsalted butter 30g
- cream cheese 20g
- passion fruit sauce appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sakura-French Macalon
1
The cherry blossoms are immersed in water for half an hour, and water is exchanged for two or three times in the middle。
2
Almond powder, sugar powder, sifting, mixing。
3
Add an appropriate amount of lemon yellow ointment when the protein is distributed with an electric omelet to a wet hair bubble。
4
Continue to eject protein into hard hair bubbles, during which the pelvis is organized into the basin with a razor, so that allergies are even。
5
Round up the good proteins, then pour one-second of the almonds。
6
We'll mix almond powder and protein
7
The remaining 1/2 powder will then be poured and evened until it slides like silk with a razor。
8
The apricot mixture is packed in a bouquet and squeezed on a silica pad for Macalon。
9
The immersed cherry blossoms are drained with kitchen paper and the poles are cut for the appropriate length according to the size of the Macalon。
10
The cut cherry blossoms will be dryed on the macaroon embryo, after the surface has formed a layer of hard skin (with varying lengths depending on the dampness of the weather), with a preheating fire of 150 degrees and a burning of 14-16 minutes at the bottom of the 130 degree oven。
11
The macaroon that comes out of the oven is cold
12
Pumping: Heavy mixing of butter and sugar powder
13
When the butter gets white, the cream cheese continues to be even
14
Take the cooled Macalon off the silica pads, paired with two pairs and set the back。
15
Squeeze the cream in the outside circle and add a proper amount of pasta jam。
16
The other horse carton is mixed up with the one with the material, which can be stored in the container in a freezer overnight。
17
A beautiful dress, a sweet, sour pie, and a macaron with cherry on it
18
Isn't it worth it
19
Beautiful