Protein pudding
By VicentaLakin
Protein is a little foamy and baked on the surface, some like protein cookies. It would be better not to overplay the bubbles, but to melt the sugar, more。
Recipe Recommendations
- milk 250 grams
- protein 90 grams
- light cream 50 grams
- fine sugar 40 grams
- vanilla pod 1/3 root
- sweetening
- baking
- half an hour
- ordinary
Steps for Protein pudding
1
Food ready2
Milk and light cream are poured into the pan, vanilla herbs are cut open, seeds are scraped and placed in the milk together with seed bands. The fire heats up, and it stirs up until about 70 degrees, leaving the fire. The proteins are concussed into thick bubbles, which are added in fractions of fine sugar, so that they can melt。3
The vanilla in the milk is extracted, the milk slowly pours into the protein, and it's mixed. In the pudding cup4
Put it in the oven and pour hot water into the oven at an altitude of about 1 cm. Covered with tin paper, placed in ovens, mid-level, up and down at 160 degrees, baked for about 30 minutes, removed from tin paper, baked for about 30 minutes, coloured on the surface and out of the oven。