Tirami Sou

By VicentaLakin

Tirami Sou

Recipe Recommendations

  • Cocoa sponge cake one
  • mascarpine cheese 250g
  • sugar 90g
  • rum appropriate amount
  • coffee 200ml
  • water 30ML
  • cocoa powder appropriate amount
  • egg yolk of 5
  • protein of 4

Steps for Tirami Sou

  • 1
    Cake cuts to the size it needs
  • 2
    The yolk insulation heats up to white colour, thickness, fire
  • 3
    Mascarpone's plattered and smooth, insert step 2
  • 4
    Sugar + water boiled to 118 degrees
  • 5
    Inverted into the already condensed proteins, while pouring them at high speed
  • 6
    Put step 3 into step 5, evenly mixed
  • 7
    Add a proper amount of rum to the coffee
  • 8
    A piece of cake and coffee in a mousse cup, step 7 and step 6 repeat it again
  • 9
    A well-made mousse cap, put in the fridge, for food once completely cooled, with a few permits to decorate on the front surface

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