Super-heavy cow
By VicentaLakin
This cookie is characterized by strong milk, which the kids love, which smells like milk, which they eat, and which is much more satisfying。
Recipe Recommendations
- butter 40g
- low-gluten flour 80g
- whole milk powder 20g
- Original sweet condensed milk 40g
- sweetening
- baking
- half an hour
- ordinary
Steps for Super-heavy cow
1
Butter room soften the temperature and spread the butter2
It'll be even with milk powder and milking razors3
Sifted back and forth with a razor, and then evened with a hand4
Put the noodles in the 0.35
Cut off the irregular edges of the face and cut into thin strips6
It's in the middle of a preheat and fire at 180 degrees7
It's about 10 minutes to the top of the cookie, and it's yellow and yellow