Banana soufflé

By VicentaLakin

Banana soufflé
Banana souffle, yellow and yellow, full of skins, soft insides with soft skins, soft bananas with sour cranberry drys, rich tastes and long tastes. Another glass of milk. It's a nice one-man breakfast

Recipe Recommendations

  • low powder 190 grams
  • banana puree 80 grams
  • eggs one
  • dried cranberries 40 grams
  • butter 70 grams
  • fine sugar 50 grams
  • baking soda 1/4 teaspoon
  • baking powder 1/2 teaspoon
  • milk 90 grams

Steps for Banana soufflé

  • 1
    Combining raw materials (20 g butter, 40 g low powder, 20 g fine sugar)
  • 2
    Butter melts with milk, eggs, sugar, flattening
  • 3
    Banana mud. Combination
  • 4
    Sift all the powder, mix it
  • 5
    With cranberry drying
  • 6
    Put the mixed paste in the mold, soak the surface
  • 7
    Put the mold in the middle of the oven. Fire 180 degrees. Fire 160 degrees
  • 8
    Stop the program. Take out Maphine

    • Recipe Categories

    Recipe recommendation