Baking apples
By VicentaLakin
Recipe Recommendations
- Apple 2000 grams
- unsalted butter 80 grams
- white granulated sugar 160 grams
- Willow orange peel crumbs one
- sweetening
- baking
- half an hour
- senior
Steps for Baking apples
1
Practice: An iron-packed grill in the middle of the oven (with ease of cleaning), an 80 degree preheat in the oven, an 8-inch fixed bottom cake with butter on the back (if the container is ceramic glass), orange scratching the skin, melt the butter2
Apple peels, half-cuts, with a jack. Nuclear3
Cutting the face flat, cutting into very thin pieces, about 1.5 millimeters thick, and then keeping it as it is4
Take half the light pressure and dial it into a fan and put it in the oven5
A row full of cream6
And put sugar and orange silk on it7
So repeat it until all the apples are run out8
It's time to fill up the oven9
Wrap the mold with a lasagna, wrap it on two floors, stick it in six or eight holes with a knife, put a couple bowls on it, and avoid it. Hole10
It's a pre-heated oven, 10 hours, and the maximum oven set is 2 hours, so one more 2 hours each, until 10 hours. (In addition, the temperature in the oven does not melt or charred the film, so it's safe here)11
After 10 hours, remove it from the oven in its original form, put it on a cooling shelf, cool it for at least 10 hours, then disfigure it or dig it out