Sakura cookies
By VicentaLakin
If you don't have peach blossoms, come to cherry blossoms! What a romantic word! A round cookie is like a moon in your heart
Recipe Recommendations
- Salted cherry blossoms
- low powder 130g
- milk powder 10g
- butter 50g
- powdered sugar 25g
- egg liquid 25g
- milk fragrance
- roast
- ten minutes
- simple
Steps for Sakura cookies
1
Salted cherry blossoms impregnated with water for four hours
2
Scratch with butter. Status
3
Add sugar powder
4
Add egg fluid twice and mix it with an eggbeater to full integration
5
I've been with a sifted powder and a milk powder
6
And a noodle band
7
I'm going to put a film on top and down and make it thin with a cane. Snippets
8
I cut myself in the shape of a mold, and I used a bottlecap, so the edges were not perfect
9
The cherry blossoms with the dried water
10
The oven is 160 degrees, 20 minutes
11
It's done. Isn't it nice to have coffeeSakura cookies Make Tips
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