Pumpkin fork
By VicentaLakin
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pumpkin fork
1
Pumpkin's going to slice it with a microwave
2
Smash it with the original juice
3
The flour and salt are mixed and then added to the pumpkin mud (which is to be added according to how much of the pumpkin's moisture) and to a hard-on. 20 minutes to wake up
4
Split up the right agent, spread a little corn starch, roll through the liner and then pull out a thinner piece of face
5
Three floors, and then a double
6
Cut five times with a knife. The third one is longer
7
Let's spread it
8
One way through the middle of the knife, a little plastic
9
Fill the pot with a proper amount of oil. Put the well-prepared fork in the pot and blow it with a small fire
10
We'll blow it up to two sides. We'll eat it when it's cool