Sweet cherry carrots
By VicentaLakin
In order to maximize the precipitous taste of cherry carrots, I made them in a pickled manner while also ensuring that they were not lost. The sour-sweet foods have always been popular, enjoyable and appetizerable for all ages. When enjoying all kinds of cuisine, there's such a beautiful view -- sour cherry radish culinary culinary, not only for the eyes, but also for the light. More importantly, it takes only an hour to make this dish, and this appetizer can be on your table. It's really time-saving and it's not easy。
Recipe Recommendations
- cherry radish 300 grams
- rock sugar 1 small piece
- ginger slices 3 tablets
- garlic 3 tablets
- red pepper of 3
- white vinegar small bowl
- salt appropriate amount
- hot and sour
- pickled
- an hour
- ordinary
Steps for Sweet cherry carrots
1
Prepare raw materials
2
Cherry carrots are cut in slices, and a proper amount of salt is added to the mix
3
A few minutes later, you'll see the juice
4
And then try to squeeze out the pickled juice with your hands
5
Placing white vinegar, ginger onions and red peppers, and ice cream in a box
6
And put cherries that are squeezed with juice in it
7
Cover it up, immerse it in the fridge for an hour or so, and when you're done with it, you can have some mint leaves and some congee。
8
You can eat。Sweet cherry carrots Make Tips
1 is to be oil-free throughout the pickles; 2. cherry carrots are to be salted and then squeezed into the water and impregnated; 3. Note that impregnated juice has to be free of raw materials; 4. If there is time, it can be immersed in the fridge for a while before eating; 5. This pickled juice can be used again with sugar, vinegar, etc。