fish-flavored eggplant
Ingredients: eggplant,green pepper,chicken,cooking wine,soy sauce,onion,pepper,ginger,garlic
Recipe Recommendations
- eggplant appropriate amount
- chicken appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for fish-flavored eggplant
1
Prepared materials.
2
Peel the garlic.
3
Chop the ginger into minced ginger.
4
Cut the green pepper into diced pieces.
5
Cut the chicken into dices.
6
Heat the pan and cool the oil, stir-fry the pepper until fragrant, and remove the pepper first.
7
Deep-fry minced ginger, chopped green onion, and garlic until fragrant.
8
Pour in the diced chicken and stir-fry it to change color and then pour the eggplant in.
9
Add soy sauce, stir-fry the cooking wine, and add some water.
10
Cook over medium heat until the soup is basically clean, add green peppers and stir well, add salt, and season with chicken essence.
11
Just pour hot oil on the plate after serving.