Ice pack
By VicentaLakin
It's been a while since I've made ice cream, and it's been made with a lot of good food, and today I made a cage of ice meat
Recipe Recommendations
- medium-gluten flour 400g
- iced meat 100g
- peanut 100g
- white sesame 50g
- corn oil 1 tablespoon
- white sugar 1 tablespoon
- yeast 5g
- sweetening
- steamed
- an hour
- ordinary
Steps for Ice pack
1
We'll make peanuts and white sesame。
2
The peanuts go to the skin and crush it with a cane。
3
It's made in advance。
4
Take a container and put peanuts, white sesame and ice cream in。
5
A spoonful of flour is also needed in the pap, and it's mixed。
6
Flour is smoothed with yeast and placed in freezer fermentation (also in previous recipes)。
7
The noodles are fermented twice as well。
8
Splits the dough into a balanced formulation。
9
The agent is flattening into thin skin on the middle edge。
10
The skin is in the left hand and the right hand is squeezed。
11
Please ignore the face of the bag。
12
Put the bag in the cage and wake up for 15 minutes, with 20 minutes of evaporation。
13
Five minutes after the fire has been shut down, the cage has been removed。
14
It's deliciousIce pack Make Tips
The inclusion of flour in the packaging helps to dissolve sugar。