English groceries
By VicentaLakin
This bread belongs to the main food bread. Because there's no sugar, it's perfect for high sugar people. It's made of fresh, black and gold flour. It's all made by hand. The finished bread comes out of the oven with a soft skin and a soft inside. Quite a fragrance and a dim salty smell. When making bread, the blending of groceries enriches the taste of bread and is nourished by its mix. Bread abroad is the staple food and at least two meals a day. The bread, which is the staple food, is largely free of sugar and eats healthier. Like relatives can try。
Recipe Recommendations
- bread flour 150 grams
- yeast powder 4 grams
- qingshui 60 ml
- butter 10 grams
- Barley rice half a bowl
- salt 2 grams
Steps for English groceries
1
First, we'll make pasta, 150 grams of face, 60 milligrams of warm water, 4 grams of yeast powder, and we'll rub it smooth, and we'll put it in a fresh bag and fermentation room in the fridge for 24 hours。
2
The fermented face is torn in the container
3
Flour and salt, clean water, fermented in the warm of the ferment about an hour
4
The fermented noodles, the exhausts on the board
5
Split Equity Backup
6
While barley rice is hot and buttery, it increases the smell and taste of bread
7
Get a proper amount of cold rice in here
8
It's an elliptical shape
9
Keep an eye out for the two sides to close their mouths before they crack
10
It's all done. Put some dry flour on the bread. Cut it with a sharp knife
11
Second fermentation, either in an oven or at room temperature, but with wet fermentation. The oven is preheated at 200 degrees for three minutes, setting the oven bread pattern: 170 degrees, 20 minutes, in the middle of the oven。
12
Individuals don't like to eat bread on the skin of their skin, so baked bread is lighter。
13
Share the finished product. Thank you
14
Share the finished product. Thank youEnglish groceries Make Tips
One, little noodles like fermentation, better be sealed with fresh bags. (b) Bread can be made of whatever the person wishes, but rice must first be cooked in reserve, put cold in the noodles and fermented twice, and the fermentation must be wet. Double the fermentation can be baked. 4 The brand power of the oven varies from one brand to another and the temperature is controlled。