Sesame bread bar
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- egg liquid 50g
- fine sugar 50g
- milk 115g
- butter 25g
- Black and white sesame seeds 30g
- salt 3g
- yeast 3g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Sesame bread bar
1
(b) To pour all materials except butter and sesame into the bread drums and then place the drums in the bread machine, and initiate the "live noodles" programme, which includes two phases of lasagna + fermentation2
Fifteen minutes after the start of the procedure, add softened butter at room temperature3
Five minutes before the end of the lasagna process, when black and white sesame is thrown into the ground until the lasagna process is completed, the sesaame is completely covered in the lasagna and the process enters the fermentation phase4
To be finished with the fermentation; to be rewinded and smoothed5
it then grows into a square with a thickness of about 1 cm and cuts it into a long strip of about 1 cm wide6
(a) The long strips of noodles will be modulated to the appropriate length and placed in the oven7
Send it to the pre-heated mid-level of the oven, about 180 degrees and 25 minutes。