Soccer
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- butter 80 grams
- powdered sugar 25 grams
- hazelnut 20 grams
- salt 1 gram
- sweetening
- baking
- half an hour
- simple
Steps for Soccer
1
Cutting butter into small blocks and pouring it into sifted low-banded flour, sugar powder, salt2
Scratching with a scratchboard and then adding a sling and continuing to shred3
Cut it evenly, split it into 10 grams each, plow it into a small ball and put it in the oven。4
The oven's 160 degrees preheat, about 20 minutes。