Sesame souffle
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300g
- edible oil 80g
- qingshui 100g
- salt 2g
- white sugar 6G
- baking soda 1g
- sesame 50g
- sweetening
- baking
- an hour
- ordinary
Steps for Sesame souffle
1
Low powder in the bowl, 25 minutes of steam in the pot2
A cold, low-fry, and then pour it into the container, and put it in salt, sugar, little soda3
Add edible oil and fresh water to the pasta and cover the membranes for 20 minutes4
squeeze around 16g into a small ball, squirt it down, and put a cold face full of sesame into the oven and preheat it for about 18 minutes