Milk toast

By VicentaLakin

Milk toast

Recipe Recommendations

  • high powder 250 grams
  • eggs 50 grams
  • sugar 25 grams
  • milk 115 grams
  • butter 30 grams
  • yeast 5 grams
  • salt 5 grams

Steps for Milk toast

  • 1
    Milk warms up to around 40, so the yeast melts into the milk. Eggs are scattered and mixed with salt sugar into flour, and milk is added to it, and it's rubbing.
  • 2
    Stuff the noodles. Put butter in the noodles.
  • 3
    Noodle fermented twice as big. Finger-pumped flour fermented without turning back. Okay
  • 4
    Split the dough into three equals. Round it up, ferment it again with a shampoo cover for 15 minutes
  • 5
    After 15 minutes, the noodles are flattened up and down, and then flipped up and down, and rolled up and into the toast box and fermented again
  • 6
    It'll be fermented to a full lid in a preheated oven, 180 degrees and 40 minutes

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