Spicy shredded pork mixed with cold noodles
By SabrynaHand
When eating noodles in summer, my favorite thing is mixed with cold noodles. When a bowl of fragrant and spicy cold noodles is placed in front of you, I believe that you will definitely have a big appetite.
Recipe Recommendations
- noodles 200 grams
- shredded pork 100 grams
- Jiang 1 tablet
- garlic 2 cloves
- onion appropriate amount
- vegetable oil appropriate amount
- pepper 20 grains
- pepper 1 grams
- chicken essence 1 grams
- Pi County bean paste 2 spoonfuls
- fresh soy sauce 1/2 teaspoon
- salt 3 grams
- sugar 1 grams
Steps for Spicy shredded pork mixed with cold noodles
1
Prepare rice noodles, 200g pork lean meat, 100g green onions, appropriate amount of ginger, 2 slices of garlic, 2 cloves of pepper, 20 grains of Pi County bean paste, appropriate amount of rice
2
Put appropriate amount of water in the pan to boil, add 2 grams of salt, add the noodles to cook, and remove.
3
Place the noodles on a plate and stir with 1 teaspoon of oil.
4
Wash the meat, shred it, and stir with salt, cooking wine, and starch.
5
The oil in the pan is hot, put down the pepper and fry it over low heat, and remove the pepper.
6
Add minced ginger and saute minced garlic until fragrant.
7
Put down the shredded pork and stir-fry.
8
When the shredded pork turns a little, add cooking wine, add appropriate amount of water, add Pi County bean paste, draw freshly, and cook for 3 minutes.
9
Add sugar, salt, pepper, and chicken essence.
10
Put the noodles into a bowl.
11
Place the spicy shredded pork on the noodles and sprinkle with chopped green onion.Spicy shredded pork mixed with cold noodles Make Tips
1. If you like spicy food, you can put more chili sauce. 2. It tastes better when cooked with pork belly. 3. You can also add some vegetables.