Doudou
By VicentaLakin
Recipe Recommendations
- butter 170g
- powdered sugar 100g
- eggs one
- flour 300g
- egg yolk of 2
- red bean paste 300g
- milk powder 20g
- sweetening
- baking
- half an hour
- ordinary
Steps for Doudou
1
Red bean sand split into 25 pieces2
The yolk is scattered into a yellow yolk reserve3
The butter is cut into small pieces and placed in large containers, and melts in water。4
Add sugar powder to melted butter, evenly mixed with an egg-beater, and then eggs, and continue to mix equally into butter paste。5
The flour and the milk powder are sifted into the butter paste, mixed into small groups and then covered in noodles. I'm not sure if I'm going to be able to do this。6
The waking noodles are divided into 25 small noodles, then they are squeezed into small bowls with their hands and a red bean soy sauce is placed in the "basket"。7
The left hand holds the bowl, the right hand fingers and thumbs are rounded, holding the bowl by the ring, while the turn of the bowl tightens the bowl by the wrapping of the material。8
Make a slightly fat date nuclei of the wrapped noodles and brush a omelet on the surface。9
Put butterpaper on the grill, and it's coded soybean. The oven is preheated to 180 degrees C. Bake10
Ten minutes. Take out another yogurt and continue to bake for five minutes