Spinach cheese fried eggs
By VicentaLakin
SPINACH IS A VEGETABLE THAT IS AVAILABLE FOR FOUR SEASONS OF THE YEAR AND IS EXTREMELY NUTRITIOUS BECAUSE OF ITS ABUNDANCE OF VITAMINS, WHICH ARE REFERRED TO AS “VITAMIN TREASURES”, WHICH ARE MORE ACCESSIBLE TO DIABETICS, HYPERTENSION AND CONSTIPATED PEOPLE. NOW, THE SPINACH THAT'S BEEN AVAILABLE ALL YEAR AND FOUR SEASONS IS THE FAVORITE OF MOTHERS. IT'S ALSO THE FAVORITE ENERGY MEAL OF THE BIG SAILORS. IN ORDER FOR THE CHILDREN TO EAT MORE SPINACH, A LOT OF MOMS DO IT IN THEIR OWN WAY. BUT THERE'S ALWAYS KIDS WHO DON'T LIKE IT. TRY MY APPROACH, COMBINING FRIED EGGS, HAM, SPINACH, CHEESE, MAKING SPINACH TASTE DIFFERENT, FILLING CALCIUM WITH IRON AND VITAMIN C, AND IT'S PERFECT FOR RUSH BREAKFAST, ONE'S CHINESE DINNER。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach cheese fried eggs

1
Prepare the food
2
The spinach washes in boiling water and soaks in cold。
3
Eggs are broken and grinded into black pepper。
4
Add a little olive oil to the pot
5
Pour it into egg fluid。
6
The small fire is slowly fryed, and when the egg fluid is fast condensed, a broken spinach ham cheese is placed on one side。
7
Put the egg skin from half。
8
I'll make two。
9
When you're out of the pot, just put on ketchup or Russian sauceSpinach cheese fried eggs Make Tips
There is no need to put salt in one of the eggs because the cheese tablets themselves taste salty and the sauce that comes out of the pot also smell salty. 2 always keep a small fire. This is a two-person sum。