Hot dog bread

By VicentaLakin

Hot dog bread

Recipe Recommendations

  • high powder 250 grams
  • milk 120 grams
  • ham sausage 8 pieces
  • water 100 grams
  • eggs 25 grams
  • butter 30 grams
  • dry yeast 4 grams
  • fine sugar 30 grams
  • salt 3 grams
  • sesame appropriate amount
  • chopped green onion filling appropriate amount

Steps for Hot dog bread

  • 1
    Raw materials: soup varieties: 20 g high powder, 100 g water. Noodles: 250 g high powder, 120 g milk, 4 g dry yeast, 30 g fine sugar, 3 g salt, 25 g eggs, 84 g soup and 30 g butter. (a) Pulp: 8 ham sausages, a proper white sesame amount, an appropriate onions amount (a small amount of salt of onion omelet is mixed with a small amount of pepper powder, the salt is finally put before the bread in order to avoid soup)。
  • 2
    producing soup varieties: 100g water with 20g high powder evenly mixed, 10 seconds of high fire in the microwave, extraction of high fire, continuation of high fire for 10 seconds, mixing again, 10 seconds of high fire in the microwave, extraction of the mixing if there is a texture, etc.
  • 3
    (b) Scratch the raw materials of the flounders into smooth-scratches, except for butter (must do more), and add butter to the extension phase
  • 4
    (b) The fermentation of the filament cover in warm places is almost twice as large; it is split into eight clutters with 15 minutes of laxity
  • 5
    (a) Growing the squares of the noodles; encapsulating the hams, tightening them
  • 6
    (b) To cut all the pieces of the baged noodles evenly, without cutting the edge
  • 7
    Turn the small, cut circle one by one, and lastly put it on the first one and turn it into a flower
  • 8
    Put the baked bread in the oven and ferment in warm and wet places
  • 9
    After fermentation, roast in the oven

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