Home-based springcakes
By VicentaLakin
Recipe Recommendations
- white flour appropriate amount
- hot water appropriate amount
- salt 10g
- oil appropriate amount
Steps for Home-based springcakes
1
With water and face, not too thin, not too hard, not too hard, not enough for 30 minutes。
2
When you wake up, rub it on the panel and cut it in half。
3
Scratch the dough into a smooth patch and turn it into a long strip。
4
You don't have to scratch it. Just a little rougher。
5
I cut it in one piece
6
Make them all round and flat。
7
Take out a flat tortilla, brush a thin oil, press a thin oil on the other one, put a thin oil on it, and just press a face, and crush it with your hands。
8
That's all it takes to make the rest of the dough one by one。
9
All set。
10
With a crutches, the cake is thin。
11
Heated pans, with brushes on the bottom of the pan, with thin oil in the cake。
12
When the bubbles are in the cake, it'll turn over。
13
When both sides are cooked, you can make a pot。
14
Well made springcakes can roll up some cuisine, very delicious, with porridge。