Cranberry cookies
By VicentaLakin
I like cranberry cookies better than cookies, but it's more delicious to add cranberry and sweeter than butter. Yes
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Cranberry cookies
1
Material is fully prepared
2
Butter and white sugar are placed in stainless steel basins, the insulated water melts butter and stirs it to full melting
3
Scan low powder
4
Put the flour and butter and evenly into the eggs with your hands, then put the eggs in the butter paste
5
The cranberries are dry and broken
6
Cracked cranberry drys in good noodles and brings cranberry in
7
No molds can be strewn into cylinders, and the raw materials are frozen in the freezer room for about half an hour until the raw materials are frozen
8
Take out the frozen biscuit pole with a blade, about 5 millimeters wide
9
The oven is preheated, 165°C baked for 15 minutes. Or was my oven too weak, too small to actually bake for 30 minutes。Cranberry cookies Make Tips
It's better to hit the stainless steel basin with a sifter after sifting the flour, and there's static power, and if I'm accidentally knocked over the basin, don't blame me for not warning the tatter. If you use frosting, you can put it more, because the frosting is low. We can make more freezers at once. Next time we can unfreeze it